Subj : Pun-ting It was: Salmon
To   : Ruth Haffly
From : Dave Drum
Date : Thu Aug 03 2023 04:49:00

-=> Ruth Haffly wrote to Dave Drum <=-

 RH> Hi Sean,

 RH> Fishing for a compliment or just had to play that tuna? (G)

 SD> I said it for the hailbut!

 RH> Guess I'll mull-et over so I don't flounder in my response.

 DD> Very punny. O-pun the door, lemme out here.

 RH> It's fun, tho I know not everybody aappreciates a pun.

Sometimes it's a stretch to see the humour in a pun. Or to find a good
recipe with which to d a "Burton". I try to make all my "conversationa"
posts have a recipe that relates to something is the conversation - and
thereby honouring the memory of our late friend.

 DD>       Title: Prosperity Treasure Pot (Pun Choy)
 DD>  Categories: Pork, Mushrooms, Vegetables, Seafood, Poultry
 DD>       Yield: 14 Servings

 RH> Looks good but I'll probably try it in a restaurant. I don't do a lot
 RH> of "use all the pots/pans & everything in the kitchen to cook one meal"
 RH> any more.

Sort of my thought, too. Yesterday I stopped at Little Saigon and chose
this from the listed Vietnamese dishes (although I could swear it's a
staple item in most Chinese restaurants)

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Instant Pot Sesame Chicken
 Categories: Poultry, Sauces, Vegetables, Chilies, Herbs
      Yield: 4 servings
 
      1 tb (to 2 tb) sesame oil
  1 1/2 lb Boned, skinned chicken; in
           - 1" pieces
    1/4 c  Honey
    1/4 c  Soy sauce
    1/4 c  Water
      3 cl Garlic; minced
    1/4 ts Crushed red pepper flakes
      3 ts Cornstarch
      2 tb Cold water
           Hot cooked rice
      1 tb Sesame seeds
           Thin sliced green onions;
           - opt
 
  Select saute or browning setting on a 6 qt. electric
  pressure cooker. Adjust for medium heat; add 1
  tablespoon sesame oil. When oil is hot, brown chicken in
  batches using additional oil as necessary. Press cancel.
  Return all to pressure cooker. In a bowl, whisk honey,
  soy sauce, water, garlic and pepper flakes; stir into
  pressure cooker. Lock lid; close pressure-release valve.
  Adjust to pressure-cook on high for 4 minutes.
  
  Quick-release pressure. In a small bowl, mix cornstarch
  and water until smooth; stir into pressure cooker.
  Select saute setting and adjust for low heat. Simmer,
  stirring constantly, until thickened, 1-2 minutes. Serve
  with rice. Sprinkle with sesame seeds and, if desired,
  green onions.
  
  Karen Kelly, Germantown, Maryland
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM



.... Gravity is more noticeable in the fall when the apples are falling.
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