Subj : E-Z Meals - 32
To   : All
From : Dave Drum
Date : Sat Aug 05 2023 05:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fresh Corn & Tomato Fettuccine
 Categories: Pasta, Vegetables, Herbs, Cheese
      Yield: 4 servings
 
      8 oz Uncooked whole wheat
           - fettuccine
      2 md Ears sweet corn; husked
      2 ts + 2 tb olive oil; divided
    1/2 c  Chopped red bell pepper
      4    Green onions; chopped
      2 md Tomatoes; chopped
    1/2 ts (ea) salt & pepper
      1 c  Crumbled feta cheese
      2 tb Minced fresh parsley
 
  In a Dutch oven, cook fettuccine according to package
  directions, adding corn during the last 8 minutes of
  cooking.
  
  Meanwhile, in a small skillet, heat 2 teaspoons oil over
  medium-high heat. Add red pepper and green onions; cook
  and stir until tender.
  
  Drain pasta and corn; transfer pasta to a large bowl.
  Cool corn slightly; cut corn from cob and add to pasta.
  Add tomatoes, salt, pepper, remaining oil and the pepper
  mixture; toss to combine. Sprinkle with cheese and
  parsley.
  
  Angela Spengler, Tampa, Florida
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I prefer the dangerously strong naval rums.
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