Subj : E-Z Meals - 36
To   : All
From : Dave Drum
Date : Sun Aug 06 2023 05:37:25

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli Beef Braids
 Categories: Beef, Vegetables, Cheese, Dairy, Pastry
      Yield: 8 servings
 
      1 lb Ground beef
    1/2 c  Chopped onion
      3 c  Frozen chopped broccoli
      1 c  Shredded mozzarella cheese
    1/2 c  Sour cream
    1/4 ts Salt
    1/4 ts Pepper
     16 oz (2 tubes) refrigerated
           - crescent rolls
 
  Set oven @ 350ºF/175ºC.
  
  In a large skillet, cook beef and onion over medium heat
  6-8 minutes or until beef is no longer pink, breaking
  beef into crumbles; drain. Stir in broccoli, cheese,
  sour cream, salt and pepper; heat through.
  
  Unroll 1 tube of crescent dough onto a greased baking
  sheet; form into a 12x8-in. rectangle, pressing
  perforations to seal. Spoon half the beef mixture
  lengthwise down center of rectangle.
  
  On each long side, cut 1-in.-wide strips at an angle,
  about 3 in. into the center. Fold 1 strip from each side
  over filling and pinch ends together; repeat.
  
  Repeat with remaining ingredients to make second braid.
  Bake 15-20 minutes or until golden brown.
  
  Penny Lapp, North Royalton, Ohio
  
  Makes: 2 loaves (4 servings each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Lumpy gravy? Just think of them as very small dumplings.

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