Subj : 8/19 Nat Hot & Spicy - 02
To   : All
From : Dave Drum
Date : Sat Aug 19 2023 05:18:17

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Chile Stew (Chile Verde)
 Categories: Chilies, Lamb/mutton, Stews
      Yield: 6 Servings
 
      3 lb Lamb; boneless shoulder
      1 ts Dried juniper berries;
           - crushed
      1 lg Onion; chopped
    3/4 ts Pepper
      3 cl Garlic; chopped or pressed
      1 tb Flour
    1/4 c  Oil
    1/4 c  Water
      2 c  Chicken broth
      4 md Poblano chilies
      1 ts Salt
      2 tb Lemon zest
 
  Trim excess fat from lamb shoulder; cut lamb into 1"
  cubes. Cook and stir lamb, onion and garlic in oil in
  4-qt Dutch oven until lamb is no longer pink; drain.
  Stir in broth, salt, juniper berries and pepper. Heat
  to boiling; reduce heat.
  
  Cover and simmer, stirring occasionally, until lamb
  is tender, about 1 hour.
  
  Shake flour and water in a tightly covered container;
  stir into lamb mixture. Boil and stir 1 minute. Stir
  in chilies. Sprinkle each serving with lemon peel.
  
  CHILE-HEADS DIGEST V2 #269 From the Chile-Heads recipe list.
  
  Meal Master Format by Dave Drum - 22 August 1996
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Sweet potatoes are full of potassium! And marshmallows?

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