Subj : E-X Meals - 56
To   : All
From : Dave Drum
Date : Sun Aug 20 2023 04:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crusted Salmon
 Categories: Seafood, Dairy, Herbs, Nuts
      Yield: 4 servings
 
      4    (6 oz ea) salmon fillets
      1 c  Milk
      1 c  Fine chopped pecans
    1/4 c  A-P flour
      2 tb Brown sugar
      1 ts Seasoned salt
      1 ts Pepper
      3 tb Canola oil
 
  Place salmon fillets in a shallow dish; add milk. Turn
  to coat. Let stand for 10 minutes; drain.
  
  Meanwhile, in a shallow bowl, combine the pecans, flour,
  brown sugar, seasoned salt and pepper. Coat fillets with
  pecan mixture, gently pressing into the fish.
  
  In a large cast-iron or other ovenproof skillet, brown
  salmon over medium-high heat in oil. Bake at 400° until
  fish just begins to flake easily with fork, 8-10
  minutes.
  
  Kara Cook, Elk Ridge, Utah
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Today's kids are soft. I died when I was 5 & Mom made me walk it off.
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