Subj : E-Z Meals - 60
To   : All
From : Dave Drum
Date : Sun Aug 20 2023 04:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brown Sugar-Glazed Salmon
 Categories: Seafood, Sauces
      Yield: 4 servings
 
      1 lb Fillet of salmon
    1/4 ts (ea) salt & pepper
      3 tb Brown sugar
      4 ts Dijon mustard
      1 tb Soy sauce
      1 ts Rice vinegar
 
  Set oven @ 425ºF/218ºC.
  
  Cut salmon into 4 portions; place in a foil-lined
  15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10
  minutes. Remove from oven; preheat broiler.
  
  In a small saucepan, mix remaining ingredients; bring
  just to a boil. Brush over salmon. Broil salmon 6" from
  heat until fish just begins to flake easily with a fork,
  1-2 minutes.
  
  Debra Martin, Belleville, Michigan
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Deep Frying: cooking cheap food so that it is both cheap and unhealthy
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.