Subj : Swiss Cheese and Mushroom Quiche
To   : All
From : Ben Collver
Date : Mon Aug 21 2023 16:16:36

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Swiss Cheese And Mushroom Quiche
 Categories: Dinner, Pies
      Yield: 1 Pie

      1    Prepared pie crust
  1 1/2 c  Swiss cheese; grated;
           -(Gruyere is best)
      1 md Onion; chopped
    1/4 lb Mushrooms; chopped
           Butter for saute
           Salt and pepper
      1 ds Thyme
      4    Eggs
  1 1/2 c  Milk
      3 tb Flour
    1/4 ts Salt
    1/4 ts Dry mustard
           Paprika

  Preparation time 1 hour

  This recipe makes one 9" pie. It can be an appetizer or main dish.

  Follow pie crust recipe for Spinach Ricotta pie, or your own favorite
  for a single crust.

  Cover bottom of crust with cheese.

  Saute onion and mushrooms in butter. Cover cheese with sauteed
  onions and mushrooms.

  Mix remaining custard ingredients together except paprika.

  Pour custard mix over mushroom layer.

  Sprinkle with paprika. Bake at 375 F for 40-45 minutes, or until
  solid in the center when jiggled.

  Variations:

  * Substitute Cheddar cheese for Swiss.
  * Use fresh tomato slices instead of mushrooms. Tomatoes don't need
    to be sauteed first.
  * Substitute 1 cup chopped scallions for the onion.
  * Add 1 ts prepared horseradish.

  Recipe by Moosewood Cookbook

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