Subj : Cheese Fondue
To   : All
From : Ben Collver
Date : Thu Aug 24 2023 10:32:52

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cheese Fondue
 Categories: Fondue
      Yield: 1 Batch

    1/2 lb Swiss cheese; grated
      1 tb Flour
    3/4 c  White wine
      1 cl Garlic; minced

  Toss cheese with flour. Add wine and garlic to fondue pot. Heat it
  until it bubbles. Gradually add cheese mixture and cook until smooth
  and bubbling while stirring constantly.

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