Subj : Arabian Squash Cheese Casserole
To   : All
From : Ben Collver
Date : Thu Aug 24 2023 10:34:22

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Arabian Squash-Cheese Casserole
 Categories: Casseroles
      Yield: 4 Servings

      2    Butterut or acorn squash
      1 c  Onion; chopped; heaping
      2 cl Garlic; up to 3; crushed
      1 c  Mixed green and red peppers;
           -chopped; heaping
      3 tb Butter; for saute
      1 ts Salt
      2    Eggs; beaten
      1 c  Buttermilk or yogurt
    1/2 c  Feta cheese; crumbled
    1/4 c  Sunflower seeds or chopped
           -nuts; for the top
           Black and red pepper to
           -taste

  Preparation time 1-3/4 to 2 hours

  Preheat oven to 375 F.

  Cut the squash down the middle, lengthwise. Scoop out the seeds, and
  place it face-down on an oiled tray. Bake it at 375 F about 35
  minutes, or until soft. Cool until handle-able; scoop out and mash.

  Saute the onion and garlic, lightly-salted, in butter. When the
  onion is translucent add the chopped peppers. Saute until peppers
  are just under-done.

  Beat eggs with buttermilk or yogurt. Crumble in the feta cheese.
  Combine everything and mix well. Add salt, black pepper, and red
  pepper or hot sauce to taste.

  Spread into buttered casserole or baking pan. Top with seeds or nuts.
  Bake at 375 F covered, 25 minutes, then uncovered, 10 minutes.

  Recipe by Moosewood Cookbook

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