Subj : Nat'l Sandwich Month - 4
To   : All
From : Dave Drum
Date : Sat Aug 26 2023 04:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Furikake Tomato Sandwich
 Categories: Five, Breads, Vegetables
      Yield: 2 Sandwiches
 
           Salt & fresh ground pepper
      1 lg Very ripe heirloom tomato;
           - thick sliced across
      4 sl Soft white sandwich bread *
           Mayonnaise; for spreading
           Furikake rice seasoning; to
           - sprinkle **
 
  Salt and pepper the tomato slices. Lightly toast the
  bread. (butter optional and not listed)
  
  Spread a generous amount of mayonnaise on each slice of
  bread, then sprinkle with furikake. Divide the tomato
  slices between 2 slices of bread, then sandwich with the
  remaining bread.
  
  Cut the sandwiches diagonally and eat immediately.
  
  * I used thick cut wheat bread from Hy-Vee's bakery.
  It worked out very nicely.
  
  ** You can find furikake, in all its flavor iterations,
  in most Asian supermarkets and online. In a pinch, you
  can also pulse in a mini food processor 1 (5-gram)
  packet roasted seaweed, 1 teaspoon coarse kosher salt
  and 1/2 ts granulated sugar until fine, then stir in
  2 teaspoons sesame seeds or everything bagel seasoning,
  and a pinch of MSG, such as Aji-No-Moto brand seasoning.
  
  By: Eric Kim
  
  Yield: 2 sandwiches
  
  RECIPE FROM:  https://cooking.nytimes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... When it comes to fried snack food, Indian cooks are tough to beat.
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