Subj : Re: Nat'l Sandwich Month - 4
To   : Ruth Haffly
From : Dave Drum
Date : Mon Aug 28 2023 06:42:07

-=> Ruth Haffly wrote to Dave Drum <=-

 DD>       Title: Furikake Tomato Sandwich
 DD>  Categories: Five, Breads, Vegetables
 DD>       Yield: 2 Sandwiches

 DD>            Salt & fresh ground pepper
 DD>       1 lg Very ripe heirloom tomato;
 DD>            - thick sliced across
 DD>       4 sl Soft white sandwich bread *
 DD>            Mayonnaise; for spreading
 DD>            Furikake rice seasoning; to
 DD>            - sprinkle **

 RH> Caution--you may want to eat this standing over a sink. (G) Traditional
 RH> southern 'mater sandwich is with white bread and Duke's mayo but they
 RH> can be made (and enjoyed) with most any bread or mayo, however, do not
 RH> use Miracle Whip.

I've been gifted with a lot of tomatoes - from my neighbour lady who
leaves them on the chair outside the front door, my brother who is re-
gifting the bounty from his wife's son, my friend Les sharing the bounty
of his raised bed garden. He planted a pair of tomato vines for his wife
to use in her cooking - he is allergic to raw tomatoes. So  there is an
over-abundance. I've been passing some of my bounty to my boss at A-Z
but I think my solution to the overload is going to be a big batch of
read gravy (marinara).

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fresh Marinara Sauce
 Categories: Vegetables, Herbs, Sauces
      Yield: 7 servings

      3 lh Carrots; fine chopped
      2 lg Onions; chopped
      6 cl Garlic; minced
    1/3 c  Olive oil
     15 md Tomatoes (6 lb); peeled,
           - chopped
    1/3 c  Chopped fresh basil

      2 tb Dried basil
      3 tb Chopped fresh oregano
           +=OR=+
      1 tb Dried oregano
  1 1/2 ts Salt
    1/4 ts Pepper
      7 c  Cooked penne or bow tie
           - pasta; to serve

  In a Dutch oven, saute the carrots, onions and garlic in
  oil until tender. Add tomatoes and seasonings; bring to
  a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2
  hours or until thickened and reduced by half, stirring
  occasionally. Serve with pasta.

  UDD NOTES: Doubles nicely in my big stock pot. Freezes
  well. Add cooked, crumbled Italian sausage (sweet or
  zippy) and a half cup of mashed sweet potatoes to make
  a real meal.

  Shirley Jester - Virden, Illinois

  Makes: 7 servings

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM

.... Jewish food: It needs more garlic. No, more than that.

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 * Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)

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