Subj : Broccoli With Fusilli
To   : All
From : Ben Collver
Date : Wed Aug 30 2023 10:18:49

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Broccoli With Fusilli
 Categories: Pasta
      Yield: 1 servings

      6 c  Broccoli flowerets and
           -sliced stems
      6 tb Olive oil
      2 ts Garlic; finely chopped
    1/4 ts Hot red pepper flakes
    1/3 c  Chicken stock
           Salt and freshly ground
           -pepper to taste
      1 lb (450 g) fusilli; cooked and
           -drained

  Cook the broccoli in boiling water for about 3 minutes. It should
  remain slightly crisp. Drain the broccoli and run under cold water to
  stop the cooking.

  Heat the oil in a skillet and add the garlic. Cook briefly and add the
  broccoli. Toss to heat through. Add the red pepper flakes, stock,
  salt and pepper and bring to a boil.

  Toss the fusilli with the hot sauce.

  RECIPE FROM: Craig Claiborne. The New York Times Cookbook. New York:
  Harper & Row, 1990.

  Recipe by Craig Claiborne

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