Subj : Lawki Ke Chilkay Ki Chutney
To   : All
From : Ben Collver
Date : Mon Sep 04 2023 10:43:13

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lawki Ke Chilkay Ki Chutney (Bottle Gourd Peel Chutney)
 Categories: Indian, Pakistani
      Yield: 1 Batch

           Skin; (Chilka) from 1 long
           -and thick bottle gourd
           -(Lawki)
           Green chilies; (Hari mirch)
      1 bn Fresh cilantro; (Hara
           -dhania)
           Coconut; (Khopra); freshly
           -grated
      1 ts Peanut powder; (Moumphali
           -powder) -OR-
           Shelled peanuts; (Moum
           -phali)
           Salt
           Sugar
      2 ts Lemon juice; (Nimbu ka
           -arakh)
      1 tb Oil

  In a karai or frying pan, fry the bottle gourd skin in oil until it is
  crisp. Or pressure cook the skin until it is soft.

  In a grinder, grind together: skin, coconut, chilis, peanut powder,
  salt, sugar, and cilantro leaves. Take this mixture out into a bowl.
  Add lemon juice, mix, and serve.

  Note: Since only the bottle gourd skin is used in this recipe, the
  bottle gourd can be used in other recipes.

  Recipe FROM: The Extraordinary Taste of Pakistan

  Recipe by Fauzia's Pakistani Recipes

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