Subj : Shrimp Boats - 01
To   : All
From : Dave Drum
Date : Wed Sep 06 2023 05:23:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southern Shrimp & Grits
 Categories: Seafood, Pork, Cheese, Vegetables, Dairy
      Yield: 4 servings
 
      2 c  Chicken broth
      2 c  Milk
    1/3 c  Butter; in cubes
    3/4 ts Salt
    1/2 ts Pepper
    3/4 c  Uncooked old-fashioned
           - grits
      1 c  Shredded cheddar cheese

MMMMM---------------------------SHRIMP--------------------------------
      8 sl (thick) bacon; chopped
      1 lb Uncooked shrimp (U-40);
           - peeled, deveined
      3 cl Garlic; minced
      1 ts Cajun or blackened
           - seasoning
      4    Green onions; chopped
 
  In a large saucepan, bring the broth, milk, butter, salt
  and pepper to a boil. Slowly stir in grits. Reduce heat.
  Cover and cook for 15-20 minutes or until thickened,
  stirring occasionally. Stir in cheese until melted. Set
  aside and keep warm.
  
  In a large skillet, cook bacon over medium heat until
  crisp. Remove to paper towels with a slotted spoon;
  drain, reserving 4 teaspoons drippings. Saute the
  shrimp, garlic and seasoning in drippings until shrimp
  turn pink. Stir in reserved bacon; heat through. Serve
  with grits and sprinkle with onions.
  
  Mandy Rivers, Lexington, South Carolina
  
  Makes 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Red usually means "caution". Or "beef", if it's a bullion cube
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