Subj : Re: mold attic basement
To   : Mike Powell
From : Dave Drum
Date : Wed Sep 06 2023 07:03:08

-=> Mike Powell wrote to GRANT WEASNER <=-

 > my wife and I purchased a house.

 > we found out it has mold.

 MP> Sorry for your troubles, I am not real sure of any answers.

 MP> You may want to repost this in a more appropriate forum.  This is the
 MP> COOKING echo so you might not get much advice about mitigating a home
 MP> mold issue here.

Here's a good place to educate yourself on the subject - which I got
to doing a Bing search on "removing black mold". I already knew about 
using common kitchen chemicals like white vinegar, peroxide and Chlorox.
But I learned a lot more about the subject.

https://www.thespruce.com/how-to-get-rid-of-black-mold-5199449

Plus "The Spruce" is one of my favourite up-market recipe sites. And, 
guess what? Some black mold is edible (and tasty).

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Quesadillas w/Huitlacoche con Queso
 Categories: Vegetables, Mushrooms, Breads, Cheese
      Yield: 4 servings

      2 c  Fresh huitlacoche
      2 tb Cooking oil
    1/2 c  Diced onion
      2 c  Fine ground masa harina
  1 1/4 c  Cold water
    1/2 ts Salt
      2 c  Queso blanco

  Recipe courtesy of La Familia d'Espinosa

  Cut huitlacoche off corncob and dice. Heat a medium
  saute pan with oil, add onions cook until soft. Add
  huitlacoche saute until tender, about 5 minutes.

  In a medium bowl combine the masa harina, water, and
  salt and stir until smooth.

  The dough should be slightly sticky and form a ball when
  pressed together. To test, flatten a small ball of dough
  between your palms. If the edges crack, add water, a
  tablespoon at a time until a test piece does not crack.

  Place a small ball of dough between two pieces of waxed
  paper and press or roll into a small tortilla.

  Folding the raw dough, make a pocket, and fill with a
  tablespoon each of Sauteed huitlacoche and queso blanco.
  Seal the edge. Cook on grill for 5 minutes until golden
  brown.

  RECIPE FROM: https://www.foodnetwork.com

  Uncle Dirty Dave's Archives

MMMMM

.... I'm on two diets now; I wasn't getting nearly enough food on just one.
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