Subj : Raiwala Marcha
To   : All
From : Ben Collver
Date : Wed Sep 06 2023 10:39:15

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Raiwala Marcha
 Categories: Indian,Pickles
      Yield: 1 Bottle

  7 2/3 c  Thick green chilies (500 g)
           -(Bhavnagri green chillies)
    3/4 c  Black salt; (Sanchal)
    3/4 c  Mustard powder
    1/2 ts Asafoetida; (Hing)
      1 ts Turmeric powder; (Haldi)
      2    Lemons; juice of
      2 tb Oil

  preparation time: 20 minutes
  maturing time: 1 day
  storage: up to 2 months (refrigerated)

  Wash and dry the chillies thoroughly.

  Remove the tops and slit each chilli lengthwise. Tap to remove any
  excess seeds.

  Mix together the black salt, mustard powder, asafoetida, turmeric
  powder and oil.

  Fill the mixture into the chillies and place them in a sterilised
  glass jar. Top with any remaining mixture.

  Add the lemon juice and shake the jar well. Store for at least 1 day
  before serving.

  RECIPE FROM: Tarla Dalal. Achaar aur parathe. Mumbai: Sanjay &
  Company, 2009.

  Recipe by Tarla Dalal

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