Subj : Shrimp Boats - 09
To   : All
From : Dave Drum
Date : Thu Sep 07 2023 05:33:19

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Cakes w/Spicy Aioli Sauce
 Categories: Seafood, Citrus, Chilies, Breads, Vegetables
      Yield: 24 servings
 
MMMMM------------------------AIOLI SAUCE-----------------------------
    2/3 c  Mayonnaise
      2 cl Garlic; crushed
      1 tb Lemon juice
      1 ts Dijon mustard
    1/2 ts Cayenne pepper

MMMMM------------------------SHRIMP CAKES-----------------------------
      3 lg Eggs; lightly beaten
    1/2 c  Mayonnaise
    1/3 c  Chopped green onions
    1/3 c  Chopped red bell pepper
      2 ts Garlic paste
      1 ts Dijon mustard
    1/2 ts Salt
    1/4 ts Cayenne pepper
  2 1/2 c  Panko bread crumbs; divided
      2 lb Uncooked U-30 shrimp;
           - peeled, deveined, coarse
           - chopped
    1/4 c  Thin sliced/chopped green
           - onions; opt
 
  To make aioli sauce, combine first 5 ingredients.
  Refrigerate, covered, until serving.
  
  For shrimp cakes, combine the next 8 ingredients; add
  1/2 cup bread crumbs. Stir in shrimp. Form by 1/4
  cupfuls into fifteen 2" thick patties. Arrange in a
  single layer, cover and chill 2 hours.
  
  Set oven @ 400ºF/205ºC.
  
  Place remaining bread crumbs in a shallow bowl. Gently
  coat patties on both sides. Place on 2 baking sheets
  lightly sprayed with cooking spray. Lightly spray tops
  of cakes.
  
  Bake for 15 minutes or until lightly browned. Keep warm.
  Serve with spicy aioli sauce. Garnish with thinly sliced
  green onions if desired.
  
  Linda Zilar, Kennewick, Washington
  
  Makes: about 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm as confused as a baby at a topless bar!

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