Subj : Ode To Chang Kung
To   : All
From : Ben Collver
Date : Thu Sep 07 2023 10:47:45

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ode To Chang Kung
 Categories: Chinese, Vegetables
      Yield: 6 Servings

      3 c  Dry; flat egg noodles
      3    Fresh broccoli stalks;
           -thinly sliced
      1 lg Onion; sliced
    1/2 lb Fresh mushrooms; sliced
      1 lb Fresh mung bean sprouts
    1/2 c  Water chestnuts; sliced
    1/2 c  Bamboo shoots; sliced
    1/2 lb Tofu; cut into small chunks;
           -(about 3 cakes)
      2 tb Sesame oil
      3 tb Safflower oil
    1/4 c  Sherry
    1/4 c  Tamari
    1/2 ts Fresh ginger; grated; or
           -more to taste
    1/2 ts Dry mustard
           Garlic; minced; sauteed,
           -(optional)
           Black mushrooms; softened in
           -boiling water; sliced, and
           -sauteed, (optional)
           Extra vegetables; (optional)

MMMMM--------------------------TOPPINGS-------------------------------
           Sesame seeds; toasted
           Cashews
           Scallions; chopped
           Green peppers; chopped

  Preparation time: 1/2 hour

  Chang Kung is the Chinese Kitchen God, who watches over your stove
  when you bring out your wok.

  Saute onions, broccoli, ginger, and mushrooms in safflower oil until
  tender. Add remaining ingredients; toss to mix and heat thoroughly.
  Top with topping ingredients.

  Recipe by Moosewood Cookbook

MMMMM

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