Subj : Scheherezade Casserole
To   : All
From : Ben Collver
Date : Mon Sep 11 2023 10:45:52

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Scheherezade Casserole
 Categories: Casseroles
      Yield: 6 Servings

    3/4 c  Dry soy beans; soaked in
           -lots of water 4+ hours
      1 c  Dry bulghar; soaked 15
           -minutes in:
      1 c  Water; boiling
      2 md Green peppers; chopped
      4 md Fresh tomatoes; chopped
  1 1/2 c  Onion; chopped
    1/4 c  Fresh parsley; chopped
      3 tb Tomato paste
  1 1/2 c  Feta; crumbled
      2 cl Garlic; crushed
           Salt; pepper, and tabasco;
           -to taste
      1 ts Ground cumin
      1 ts Basil

  Ground soy beans with bulghar give this dish heartiness and a
  perfectly-balanced protein. Vegetables, spices, and feta cheese lend
  a full and provocative flavor.

  Soy beans need about 4 hours to soak.

  Preparation time: about 1 1/2 hours including baking

  Preheat oven to 375 F.

  Place soaked soy beans in the blender jar with 1 1/2 c water. Puree.

  Combine pureed soy beans and soaked bulghar.

  Saute the onions and garlic in a little oil, lightly salted. When
  soft, add peppers. Saute 5 minutes.

  Combine all ingredients except feta. Place in a large, buttered
  casserole dish. Sprinkle feta on top.

  Bake one hour at 375 F (covered, first 45 minutes, uncovered, last
       15    minutes.)

  Recipe by Moosewood Cookbook

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