Subj : Dago Alley Kopy Kats - 3
To   : All
From : Dave Drum
Date : Wed Sep 13 2023 04:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Olive Garden Zuppa Toscana
 Categories: Pork, Potatoes, Vegetables, Greens, Dairy
      Yield: 8 servings
 
      1 lb Sweet or hot Italian sausage
           - links
      1 lb Russet potatoes peeled, cut
           - in half lengthwise, then
           - sliced 1/4" thick
      1 c  Chopped onion
     29 oz Chicken broth
      1 qt Water
      2 ts Minced garlic
    1/4 c  Chopped slices of bacon
           Salt & ground black pepper
      2 c  Chopped kale
      1 c  Heavy cream
 
  Set the oven @ 300ºF/150ºC.
  
  Place the sausages in a baking pan and roast for about
  30 minutes or until cooked through. Drain sausages on
  paper towels and cut into slices.
  
  Saute bacon in a small skillet until the bacon has
  browned.
  
  Place the potatoes, onions, chicken broth, water, and
  garlic in a pot and cook on medium heat until potatoes
  are done.
  
  Add the sausage, bacon, and salt and pepper to taste.
  Simmer for 10 minutes.
  
  Turn the heat to low. Add kale and cream. Stir to
  combine.
  
  Add more water, if necessary for desired consistency.
  
  Heat thoroughly and serve.
  
  Author: Stephanie Manley
  
  RECIPE FROM: https://copykat.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Ketchup + hot sauce = better catsup.
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