Subj : Mickey D's Kopy Kat - 1
To   : All
From : Dave Drum
Date : Thu Sep 14 2023 05:39:20

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mcdonald's Egg Mcmuffin
 Categories: Breads, Pork, Cheese, Eggs
      Yield: 4 servings

      4 tb Softened butter; divided
           - use
      4    English Muffins
      4 sl Canadian Bacon
      4 lg Eggs
    1/2 c  Water
      4 sl American cheese

  Split open English Muffins and place them into a
  toaster, toast the English Muffins.

  In a non-stick skillet over medium heat, cook Candian
  bacon on both sides for about 1 to 2 minutes in two
  teaspoons of butter. The bacon should begin to just
  brown.

  While the Canadian bacon is cooking, remove the English
  muffins from the toaster and spread softened butter on
  both halves.

  Place the 1 slice of Canadian bacon on each English
  Muffin bottom.

  Add about 1 tablespoon of butter to the same skillet
  where you cooked the bacon.

  Place the quart-sized canning lids screw size up (or you
  can use an egg ring) into the skillet.

  Spray the canning lid with non-stick spray. Crack an egg
  into each of the rings.

  Break the yolk with a fork. Pour about 1/2 cup of water
  into the skillet, and place a lid on top. Cook until the
  eggs are set, it should take about two minutes.

  Gently remove the eggs from the rings, and place one egg
  on each piece of Canadian bacon.

  Top each egg with one slice of American cheese, top
  cheese with the top of the English muffin.

  Wrap each egg McMuffin with foil or parchment paper.
  Wait about 30 seconds before serving.

  Author: Stephanie Manley

  RECIPE FROM: https://copykat.com

  Uncle Dirty Dave's Archives

MMMMM

.... There is no feast that does not come to an end.

--- BBBS/Li6 v4.10 Toy-6
 * Origin: Prism bbs (1:261/38)

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