Subj : Outback Kopy Kats - 03
To   : All
From : Dave Drum
Date : Fri Sep 15 2023 04:18:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Outback Steakhouse Walkabout Soup
 Categories: Poultry, Vegetables, Dairy, Cheese
      Yield: 4 servings
 
      6 tb Butter; divided use
      2 c  Thin sliced sweet yellow
           - onions
 14 1/2 oz Chicken broth
      2    Cubes chicken bouillon
    1/4 ts Fresh ground black pepper
    1/2 ts Salt; divided use
      3 tb A-P flour
  1 1/2 c  Whole milk
    1/4 c  Velveeta cheese
           Shredded Cheddar cheese;
           - garnish
           Dark Russian bread; to
           - serve
 
  Place 3 tablespoons of butter and the onions in a
  2-quart saucepan and cook over medium-low heat, stirring
  frequently, until the onions are soft and translucent
  but have not browned. Add the chicken broth, bouillon
  cubes, pepper, and 1/4 teaspoon of salt and stir until
  heated through.
  
  Melt 3 tablespoons of butter in a 1-quart saucepan over
  medium heat. Add the flour and cook until it thickens
  and comes away from the sides of the saucepan. Add the
  milk a little at a time, stirring constantly. Then add
  1/4 teaspoon of salt. Keep stirring to prevent any lumps
  from forming as the mixture thickens to the consistency
  of thick pudding. Remove from the heat and set aside
  until ready to use.
  
  Transfer the contents of the smaller saucepan to the
  larger saucepan along with the Velveeta cheese. Simmer
  on medium-low heat, stirring constantly, until the
  cheese melts and all the ingredients are blended. Turn
  the temperature to warm and cook for an additional 30 to
       45    minutes.
  
  Serve with a garnish of shredded cheddar cheese and a
  few slices of warm, dark Russian bread
  
  Author: Stephanie Manley
  
  RECIPE FROM: https://copykat.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm not normally a religious man, but if you're up there, save me Superman!
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