Subj : Re: Ham was:Trippin' To : Ruth Haffly From : Dale Shipp Date : Tue Sep 19 2023 02:17:00 -=> On 09-17-23 20:06, Ruth Haffly <=- -=> spoke to Dave Drum about Ham was:Trippin' <=- RH> DAK has been around for ages; I remember seeing it when I was a kid. RH> BTW, when we were in UT last week, our daughter put a Honeybaked ham RH> in the oven one night--it was good. Almost fork tender. Don't know what RH> they run, costwise, but it is a good ham--and pre sliced so no hassles RH> with that issue. Back when we were cooking 3+ years ago, we had long decided not to use the pre sliced ham. They seemed to dry out on us. The uncut hams ended up being a lot more juicy. Of course we did (and still do) use sliced delli ham -- often honey baked. MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Company Chicken Categories: D/g, Chicken, Boat Yield: 6 servings 6 lg Chicken, breast halves; Boneless; Skinless (All fat removed) 1/2 lb Ham, thin sliced, deli, lean 2 cn Soup, cream of chicken; Undiluted 16 oz Sour Cream -paprika Place a few slices of ham on bottom of lightly greased or sprayed 13 x 9 baking pan. Wrap one slice of ham around each chicken breasts - placing seam at the bottom . Lay in pan on top of other ham slices. Mix sour cream and soup together. Pour soup mixture over chicken, sprinkle with paprika. If assembled in advance -- cover and refrigerate for up to 12 hours When ready to cook: Place in 225 degree oven, uncovered for 3 hours. Serve each breast with some "sauce" on it and remainder of "sauce" on the side to be served over rice or noodles. Serve with a green vegetable, carrots, and hot rolls. Great Company or Casual Dish. Serves 4 - 6 people depending on the size of the chicken breasts and appetite LOWER FAT VERSION: substitute low fat sour cream and chicken soup. == Courtesy of Dale & Gail Shipp, Columbia Md. === MMMMM .... Shipwrecked in Silver Spring, Maryland. 02:21:06, 19 Sep 2023 ___ Blue Wave/DOS v2.30 --- Maximus/NT 3.01 * Origin: Owl's Anchor (1:261/1466) .