Subj : Re: Ham was:Trippin'
To   : Dale Shipp
From : Dave Drum
Date : Tue Sep 19 2023 05:49:04

-=> Dale Shipp wrote to Ruth Haffly <=-

 RH> DAK has been around for ages; I remember seeing it when I was a kid.
 RH> BTW, when we were in UT last week, our daughter put a Honeybaked ham
 RH> in the oven one night--it was good. Almost fork tender. Don't know what
 RH> they run, costwise, but it is a good ham--and pre sliced so no hassles
 RH> with that issue.

 DS> Back when we were cooking 3+ years ago, we had long decided not to use
 DS> the pre sliced ham.  They seemed to dry out on us.  The uncut hams
 DS> ended up being a lot more juicy.

 DS> Of course we did (and still do) use sliced delli ham -- often honey
 DS> baked.

As I told Ruth, I am more likely to do fresh pork than cured (ham). If
I do use ham I generally stop by Humphrey's and have the butcher whack
mr off a couple ham steaks.

This is near the top of my "Round tuit" list .......

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Apple-Topped Ham Steak
 Categories: Pork, Vegetables, Fruits, 
      Yield: 4 servings

      4    (8 oz ea) ham steaks; bone
           - optional
      1 c  Chopped onion
      3 c  Apple juice
      2 ts Dijon mustard
      2 md Green (Granny Smith) apples;
           - thin sliced
      2 md Red (Pink Lady) apples; thin
           - sliced
      2 tb Cornstarch
    1/4 c  Cold water
      1 tb Minced fresh sage
           +=OR=+
      1 ts Rubbed sage
    1/4 ts Pepper

  In a large skillet coated with cooking spray, brown ham
  steaks in batches over medium heat; remove and keep
  warm.

  In same skillet, saute onion until tender. Stir in apple
  juice and mustard; bring to a boil. Add apples. Reduce
  heat; cover and simmer for 4 minutes or until apples are
  tender.

  Combine cornstarch and water until smooth; stir into
  apple juice mixture. Bring to a boil; cook and stir for
  2 minutes. Stir in sage and pepper. Return steaks to
  skillet; heat through.

  Eleanor Chore, Athena, Oregon

  Makes: 4 servings

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM

.... With most men unbelief in one thing springs from blind belief in another.
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