Subj : Tater Tots - 03
To   : All
From : Dave Drum
Date : Tue Sep 19 2023 12:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nacho Tots
 Categories: Potatoes, Pork, Vegetables, Herbs, Dairy
      Yield: 12 servings
 
     32 oz Bag frozen Tater Tots
      7 oz Fresh chorizo or bulk spicy
           - pork sausage
 14 1/2 oz Can diced tomatoes w/chopped
           - green chilies; undrained
     12 oz Velveeta; diced
     15 oz Black beans; rinsed,
           - drained
    1/2 c  Pickled jalapeno slices
    1/4 c  Minced fresh cilantro
    1/3 c  Thin sliced green onions
      1 md Ripe avocado; diced
      1 md Tomato; chopped
    1/2 c  Sour cream
 
  Set oven @ 425-|F/218-|C.
  
  Place Tater Tots in an ungreased 13x9-in. baking dish.
  Bake, uncovered, 40 minutes.
  
  Meanwhile, in a large skillet, cook chorizo over medium
  heat until no longer pink, breaking into crumbles;
  drain. Remove from pan and set aside. In same skillet,
  add diced tomatoes and cheese. Cook, uncovered, over
  medium heat until blended and cheese is melted, stirring
  occasionally. Pour over Tater Tots. Sprinkle with
  chorizo and black beans.
  
  Bake, uncovered, 10 minutes. Sprinkle with jalapenos,
  cilantro and green onions. Top with avocado and tomato.
  Serve with sour cream.
  
  Connie Krupp, Racine, Wisconsin
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hot dogs, a NYC staple, are gnawed on by rodents and humans alike
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