Subj : Ham was:Trippin'
To   : Dave Drum
From : Ruth Haffly
Date : Tue Sep 19 2023 13:25:00

Hi Dave,

 DD> ham steak from Humphrey's or buy a smallish canned ham in the 1 pound

 RH> We have a freezer and will bake the ham, then repackage it into meal
 RH> size portions for it. Easy to pull one out the day ahead (or warm water
 RH> thaw it).

 DD> I have a freezer, too. But I'm not really "big" on ham. If I'm doing
 DD> cured pork it's *much* more likely to be bacon. And if doing
 DD> fresh(ish) pork it's pork chops, steaks, loin or roast. Fresh ham?
 DD> That's a whole other thing.

Just can't beat the taste of it sometimes. Plus, the bonus of a ham bone
for a pot of pea or bean soup on a cold night.........


 DD> One of my favourite sandwiches (and an Illinois icon) is made with
 DD> fresh hams.

Have to try it next time we're in the area.


 DD>       Title: Route 66 Pig Hip Sandwich
 DD>  Categories: Pork, Sauces, Sandwiches
 DD>       Yield: 4 Servings

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Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... gnorw og...  gnorw og...  gnorw og nac gnihton

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