Subj : Tater Tots - 12
To   : All
From : Dave Drum
Date : Thu Sep 21 2023 15:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Minnesota Hot Dish
 Categories: Beef, Vegetables, Potatoes, Cheese, Dairy
      Yield: 4 servings
 
      1 lb Ground beef or turkey
      1 sm Onion; chopped
           Salt & pepper
    2/3 c  Milk
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
     16 oz Frozen tater tots
      1 c  Shredded or freshly grated
           - cheese
 
  Set the oven @ 350ºF/175ºC.
  
  Break out your Dutch oven or a large skillet - cast iron
  works great here. Heat it over medium heat, then add the
  ground meat and onion. Season with salt and pepper and
  cook until the meat and onions are golden brown. Drain
  any excess grease.
  
  Transfer the cooked ground meat and onion mixture to a
  greased, two-quart baking dish - preferably a shallow
  one - and spread in an even layer. In a mixing bowl,
  whisk together the milk and condensed soup, then pour it
  over the meat and onion mixture. Sprinkle with cheese
  and top with frozen tater tots
  
  All that’s left is to pop this dish into the oven and
  bake it uncovered for 30 to 40 minutes or until the tots
  are toasty.
  
  Serve it up with a quick side salad and some homemade
  rolls and you’ve got dinner. If you really want a full
  Midwestern experience,
  
  Taste of Home Test Kitchen
  
  Makes: 4
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... LA invented the Korean BBQ taco; there is no sanctity in food there.
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