Subj : Tater Tots - 15
To   : All
From : Dave Drum
Date : Thu Sep 21 2023 15:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tater Taco Casserole
 Categories: Beef, Vegetables, Potatoes, Soupa
      Yield: 8 servings
 
      2 lb Ground beef
    1/4 c  Chopped onion
      1 oz Envelope taco seasoning
    2/3 c  Water
     11 oz Can whole kernel corn;
           - drained
 10 3/4 oz Can fiesta nacho cheese
           - soup; undiluted
     32 oz Bag frozen Tater Tots
           Optional: fresh cilantro
           - leaves, diced tomatoes,
           - sour cream
 
  Set the oven @ 350ºF/175ºC.
  
  In a large skillet, cook beef and onion over medium heat
  until meat is no longer pink; drain. Stir in taco
  seasoning and water. Simmer, uncovered, for 5 minutes.
  Stir in corn and soup.
  
  Transfer to a greased 13: X 9" baking dish. Arrange
  Tater Tots in a single layer over the top. Bake,
  uncovered, until potatoes are crispy and golden brown,
  30-35 minutes. If desired, top with cilantro, tomatoes
  and sour cream.
  
  Ronna Lewis, Plains, Kansas
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The harder the conflict the more glorious the triumph." -- Thomas Paine
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