Subj : Tater tots - 18
To   : All
From : Dave Drum
Date : Fri Sep 22 2023 15:33:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef & Tater Bake
 Categories: Potatoes, Beef, Vegetables, Cheese, Dairy
      Yield: 8 servings
 
      4 c  Frozen Tater Tots
      1 lb Ground beef
    1/4 ts Garlic powder
    1/8 ts Pepper
 10 3/4 oz Can cream of broccoli soup;
           - undiluted
    1/3 c  Milk
     16 oz Bag chopped broccoli;
           - thawed
2 13/16 oz Can French-fried onions;
           - divided
      1 c  Shredded Colby-Monterey Jack
           -  cheese; divided
      1 md Tomato; chopped
 
  Set oven @ 400ºF/205ºC.
  
  Spread Tater Tots evenly in an ungreased 13x9-in. baking
  dish. Bake, uncovered, 10 minutes.
  
  Meanwhile, in a large skillet, cook over medium heat
  until no longer pink, 5-7 minutes; crumble meat; drain.
  Stir in seasonings, soup, milk, broccoli, 3/4 cup
  onions, 1/2 cup cheese and tomato; heat through. Pour
  over potatoes.
  
  Bake, covered, 20 minutes. Sprinkle with the remaining
  onions and cheese. Bake, uncovered, until cheese is
  melted, 5-10 minutes.
  
  Mike Tchou, Pepper Pike, Ohio
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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