Subj : T.O.H. Casseroles - 01
To   : All
From : Dave Drum
Date : Mon Sep 25 2023 17:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Chip Casserole
 Categories: Beef, Vegetables, Chilies, Cheese
      Yield: 6 Servings
 
      1 lb Ground beef
      1 md Onion; chopped
      1 cl Garlic; minced
 10 3/4 oz Can cream of mushroom soup:
           - undiluted
     11 oz Can Mexicorn
      4 oz Can chopped green chilies
  9 1/4 oz Bag corn tortilla chips
     10 oz Can enchilada sauce
      2 c  Shredded Co-Jack cheese
 
  In a skillet, cook beef, onion and garlic over medium
  heat until meat is no longer pink and onion is tender;
  drain. Add soup, corn and chiles; mix well.
  
  In an ungreased shallow 3 qt. baking dish, layer meat
  mixture, chips and sauce; top with cheese. Bake,
  uncovered, at 350ºF/175ºC for 8-10 minutes or until
  heated through.
  
  Doris Heath Franklin, North Carolina
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... My coffee is like my last grilfriend - strong, black, and bitter!
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