Subj : National Papaya Month - 1
To   : All
From : Dave Drum
Date : Wed Sep 27 2023 11:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mahi Mahi w/Spicy Papaya Salsa
 Categories: Oriental, Seafood, Salsas, Fruits, Citrus
      Yield: 2 Servings
 
MMMMM----------------------------FISH---------------------------------
      2    Mahi Mahi (or other firm
           - fleshed fish) steaks
           Salt & white pepper

MMMMM---------------------------SALSA--------------------------------
      2 ts Plum sauce
      1 ts Soy sauce
    1/4 c  Asian pear; diced
      1 ts Cilantro
      1 ts Jalapeno
           +=OR=+
      1 ts Serrano
      1 tb Red onion
      1 tb Lemon juice
      1 ts Honey
           +=OR=+
      1 ts Sugar
      1 tb Red bell pepper; diced

MMMMM-------------------------GARNISHES------------------------------
           Papaya, sliced in a fan
           - shape for garnish
           Kiwi; peeled, sliced in
           - coins for a garnish
 
  Mahi Mahi: Season the fish with a little salt and white
  pepper. Grill quickly on a non-stick surface. The fish is
  done when it turns opaque throughout and flakes to a fork.
  
  Salsa: Mix all of the ingredients together and adjust the
  flavor with honey, or brown sugar.
  
  Arrange the fan of papaya and the kiwi coins on a plate.
  Add a piece of the grilled fish, then spoon a serving of
  the salsa next to the fish. Enjoy!
  
  Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Kayackers roll over and D0 IT again.
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