Subj : Casseroles - 11
To   : All
From : Dave Drum
Date : Wed Sep 27 2023 11:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Egg Casserole
 Categories: Vegetables, Cheese, Herbs, Chilies
      Yield: 8 servings
 
    1/2 c  A-P flour
      1 ts Baking powder
     12 lg Eggs; lightly beaten
      4 c  Shredded Monterey Jack
           - cheese; divided
      2 c  Cottage cheese
      2    Plum tomatoes; seeded,
           - diced
      4 oz Can chopped green chilies;
           - drained
      4    Green onions; sliced
    1/2 ts Hot pepper sauce
      1 ts Dried oregano
      2 tb Minced fresh cilantro
    1/2 ts (ea) salt & pepper
           Salsa; opt
 
  In a large bowl, combine the flour and baking powder.
  Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage
  cheese, tomatoes, chiles, onions, hot pepper sauce,
  oregano, cilantro, salt and pepper. Pour into a greased
  13" X 9" baking dish. Sprinkle with the remaining
  Monterey Jack cheese.
  
  Bake, uncovered, @ 400-|F/205-|C for 15 minutes. Reduce
  heat to 350-#; bake 30 minutes longer or until a knife
  inserted in the center comes out clean. Let stand for 5
  minutes before cutting. Serve with salsa if desired.
  
  Mary Steiner, West Bend, Wisconsin
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Vegetarians: the enemy of everything good and decent in the human spirit.
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