Subj : Vegetable Stew
To   : All
From : Ben Collver
Date : Mon Oct 02 2023 10:47:12

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Vegetable Stew
 Categories: Stews
      Yield: 6 Servings

      2 md Onions; sliced
      3 cl Garlic; crushed
      2 md Potatoes; in small chunks
      2    Carrots; sliced
      2    Celery ribs; sliced
      1    Eggplant; diced
      2    Zucchini; in chunks
      1    Fresh broccoli stalk; cliced
      3    Fresh tomatoes; diced
    1/4 lb Mushrooms; sliced
      3 tb Tomato paste
      3 tb Molasses
      1 ts Dill
    1/2 c  Burgundy
           Salt and pepper
           Butter for saute

MMMMM--------------------------TOPPINGS-------------------------------
           Sour cream
           Fresh parsley; chopped

  Preparation time: 40 minutes

  In a stew pot, begin sauteing onions, garlic, potatoes, and eggplant
  in butter. Salt and pepper lightly. When potatoes begin to get
  tender, add celery, broccoli, and carrots, along with burgundy. Steam
  until all vegetables begin to be tender, then add zucchini, tomato
  paste, mushrooms, molasses, and dill. Cover and simmer over low heat
  about 20 minutes. Correct seasoning.

  Serve piping hot, topped with sour cream and parsley.

  Recipe by Moosewood Cookbook

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