Subj : Top 10 Brunch Bakes - 10
To   : All
From : Dave Drum
Date : Mon Oct 02 2023 06:31:24

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Brie & Sausage Brunch Bake
 Categories: Pork, Cheese, Breads, Herbs, Dairy
      Yield: 12 servings

      1 lb Italian sausage
      1 sm Onion; chopped
      8 c  Cubes of day-old sourdough
           - bread
    1/2 c  Chopped roasted sweet red
           - peppers
    1/2 lb Brie cheese; rind off,
           - diced
    2/3 c  Grated Parmesan cheese
      2 tb Minced fresh basil
           +=OR=+
      2 ts Dried basil
      8 lg Eggs
      2 c  Heavy whipping cream
      1 tb Dijon mustard
      1 ts Pepper
    1/2 ts Salt
    3/4 c  Shredded mozzarella cheese
      3    Green onions; sliced

  In a large skillet, cook sausage and onion over medium
  heat until meat is no longer pink, 5-7 minutes; drain.

  Place bread cubes in a greased 13" X 9" baking dish.
  Layer with sausage mixture, red peppers, Brie and
  Parmesan cheeses, and basil. In a large bowl, whisk
  eggs, cream, mustard, pepper and salt; pour over top.
  Cover and refrigerate overnight.

  Remove from the refrigerator 30 minutes before baking.

  Set oven @ 50+|F/175+|C.

  Bake, uncovered, until a knife inserted in the center
  comes out clean, 45-50 minutes.

  Sprinkle with mozzarella cheese. Bake until cheese is
  melted, 4-6 minutes. Let stand 10 minutes before
  cutting. Sprinkle with green onions.

  Becky Hicks, Forest Lake, Minnesota

  Makes: 2 servings

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM

.... "Eating Radium has strange results," Tom said brightly.

--- BBBS/Li6 v4.10 Toy-6
 * Origin: Prism bbs (1:261/38)

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