Subj : 10/4 Nat'l Taco Day - 4 To : All From : Dave Drum Date : Tue Oct 03 2023 17:41:46 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Shrimp Tacos Categories: Rice, Seafood, Breads, Chilies, Vegetables Yield: 6 servings MMMMM----------------------------RICE--------------------------------- 1 1/2 c Chicken stock 2 Plum tomatoes; cored, rough - chopped 2 tb Oil 2 cl Garlic; minced 1 sm White onion; minced 1 c Long-grain white rice Salt & fresh ground pepper MMMMM----------------------SHRIMP & SERVING--------------------------- 1 1/2 lb Medium shrimp; peeled, - deveined, tails off 1 ts Worcestershire sauce 2 cl Garlic; minced 1 Lime; juiced Salt & fresh ground pepper 2 tb Oil Flour tortillas; warmed, for - serving Chiles de Árbol Salsa & - Guacamole; to serve Shredded jack cheese; to - serve Rough chopped cilantro & - white onion; garnish Lime wedges; to serve MAKE THE RICE: Purée stock and tomatoes in a blender until smooth; set aside. Heat oil in a 4-qt. saucepan over medium-high. Cook garlic and onion until soft, about 5 minutes. Add rice; cook until golden, about 6 minutes. Stir in reserved tomato mixture, salt, and pepper; boil. Reduce heat to low; cook, covered, until rice is tender, 25-30 minutes. Remove from heat and let sit, covered, for 10 minutes. MAKE THE SHRIMP: Stir shrimp, Worcestershire, garlic, lime juice, salt, and pepper in a bowl; let sit 10 minutes. Wipe skillet clean; heat oil over medium-high. Working in batches, cook shrimp until pink and cooked through, 2-3 minutes. To serve, divide rice and shrimp between tortillas; top with reserved salsa and guacamole, the cheese, cilantro, and onion. Serve with lime wedges. Yield: serves 6 RECIPE FROM: https://www.saveur.com Uncle Dirty Dave's Archives MMMMM .... The KFC Double Down: Chicken is the new bread. ___ MultiMail/Win v0.52 --- Maximus/2 3.01 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200) .