Subj : Oatmeal Bread
To   : All
From : Ben Collver
Date : Wed Oct 04 2023 11:10:40

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Oatmeal Bread
 Categories: Breads, Machine
      Yield: 2 Lb loaf

  1 1/4 c  Water
      3 tb Honey (64 g)
      2 tb Butter (28 g)
    3/4 c  Quick-cook oats
  1 3/4 ts Salt
  3 3/4 c  Bread flour (525 g)
      2 tb Oat bran
      2 tb Dry milk
      2 ts Active dry yeast

  Measure and add liquid ingredients to the bread pan.

  Measure and add dry ingredients (except yeast) to the bread pan.

  Use your finger to form a well (hole) in the flour where you will
  pour the yeast.

  Yeast must NEVER come into contact with a liquid when you are adding
  ingredients.

  Measure the yeast and carefully pour it into the well.

  Snap the baking pan into the bread maker and close the lid.

  Press the "Menu Select" button to choose the Basic setting.

  Press the "Loaf Size" button to choose 1 lb, 1.5 lb, or 2 lb.

  Press the "Crust Color" button to choose light, medium, dark or rapid
  crust.

  Press the "Start/Stop" button.

  Note: This recipe is very similar to "Oatmeal Bread - Breadmaker" from
  _Bread Machine Magic_, by Linda Rehberg and Lois Conway

MMMMM

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