Subj : 10/11 N.S.P. Day - 3
To   : All
From : Dave Drum
Date : Tue Oct 10 2023 16:28:09

October 11 - National Sausage Pizza Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Sausage Pizza
 Categories: Breads, Sauces, Cheese, Pork, Herbs
      Yield: 4 Pizzas
 
      2 lb Prepared pizza dough; in 4
           - balls
      1 c  Marinara sauce
      1 lb Mozzarella cheese; grated
      8 oz Hot Italian sausage
      2 ts Red pepper flakes
           Fresh basil; garnish
           Extra flour; for rolling
           - and throwing the pizza

MMMMM-----------------------HOT HONEY DIP----------------------------
    1/4 c  Honey
      1 tb Hot sauce
    1/2 ts Red pepper flakes
 
  Warm the dough (if refrigerated):
  
  If your dough has been refrigerated, take it out of the
  fridge an hour before you want to make pizza.
  
  Divide the dough into four balls and let them sit at
  room temperature so they become easier to work with.
  Keep the dough covered with plastic, though, so it
  doesn’t dry out. (If your dough was not refrigerated,
  divide the dough just before shaping.) Preheat the
  Roccbox or oven:
  
  Preheat your Roccbox to 600-700 ° F (somewhere in the
  middle orange color); it should take about 15 minutes to
  preheat.
  
  If cooking in the oven, set the oven @ 500ºF/260ºC with
  a pizza stone for 20 minutes so the stone is very hot.
  
  PREPARE THE HOT HONEY DIP: Add honey to a microwave-safe
  bowl and heat for 10 seconds. Then stir the honey
  together with hot sauce and red pepper flakes. Serve the
  honey as a dip with any and all pizza!
  
  ASSEMBLE THE PIZZA: On a lightly floured surface, roll
  out one dough ball until it forms a 10-inch round. It
  should be pretty thin. Top the pizza with a few
  tablespoons of marinara sauce. I don’t like my pizzas
  very saucy, but add an extra spoon of sauce if you do.
  
  Then top the pizza with four ounces of cheese and dot on
  two ounces of spicy sausage. Be sure to tear the sausage
  into very tiny meatballs so they cook quickly. Season
  the pizza with red pepper flakes and a tiny pinch of
  salt and pepper.
  
  IF COOKING THE PIZZA IN THE ROCCBOX: Lightly dust your
  pizza peel with flour and quickly slide the topped pizza
  onto the peel. Then slide the pizza off the peel,
  directly onto the hot Roccbox stone. The pizza will cook
  very quickly in the Roccbox. Turn it about every 30
  seconds so it cooks evenly. The pizza will be done in
  3-4 minutes.
  
  IF COOKING THE PIZZA IN THE OVEN: Slide the topped pizza
  onto the pizza stone and cook for 8-10 minutes until the
  crust is crispy and golden brown and sausage is cooked.
  
  While the first pizza cooks, prepare the next pizza.
  
  COOL BRIEFLY AND SERVE: Remove the cooked pizza from the
  Roccbox or oven, and let it cool briefly before. Garnish
  with fresh basil, slice, and serve with the hot honey
  dip. Repeat for cooking the remaining pizzas.
  
  REHEATING PIZZA: If you have leftover pizza, reheat the
  pizza in a skillet over medium heat. Cook the pizza for
  a few minutes so the crust stays crispy. Add a lid to
  the skillet for a minute so the cheese melts. Be careful
  removing the pizza from the skillet. It will be very
  hot!
  
  RECIPE FROM: https://www.simplyrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm not fat.  I'm just easy to see.

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