Subj : Top 10 Pies - 08
To   : All
From : Dave Drum
Date : Tue Oct 10 2023 16:30:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mom’s Peach Pie
 Categories: Pies, Pastry, Fruits
      Yield: 6 servings
 
           Dough for single-crust pie
      1 lg Egg white; lightly beaten
      6 c  Sliced, peeled, fresh
           - peaches
      2 tb + 3/4 c  A-P flour; divided
    1/2 c  Packed brown sugar
    1/3 c  Sugar
    1/4 c  Cold butter; cubed
 
  On a lightly floured surface, roll dough to a 1/8" thick
  circle; transfer to a 9" pie plate. Trim crust to 1/2"
  beyond rim of plate; flute edge. Brush egg white over
  crust; refrigerate while making filling.
  
  In a large bowl, combine peaches and 2 tablespoons
  flour; toss to coat. In a small bowl, combine remaining
  3/4 cup flour and sugars; cut in butter until mixture
  resembles fine crumbs. Sprinkle two-thirds into crust;
  top with peach mixture. Sprinkle with remaining crumb
  mixture.
  
  Bake @ 375ºF/190ºC for 40-45 minutes or until filling is
  bubbly and peaches are tender. Cover with foil during
  the last 15 minutes if it begins to brown too quickly.
  
  Sally Holbrook, Pasadena, California
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Alcohol is a liquid that can put the wreck in recreation." - Anonymous

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