Subj : Hungarian Goulash
To   : All
From : Ben Collver
Date : Thu Oct 12 2023 10:43:55

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hungarian Goulash
 Categories: Crockpot, Hungarian
      Yield: 8 Servings

      2 tb Vegetable oil
      2 lb Beef stew meat; (900 g); cut
           -into 1" pieces
      1 lg Onion; sliced
  1 3/4 c  Beef broth
      6 oz Can tomato paste
      2 cl Garlic; finely chopped
      1 tb Worcestershire sauce
      1 tb Paprika
      1 ts Salt
    1/4 ts Caraway seed; (optional)
    1/4 ts Pepper
    1/4 c  Water; cold
      3 tb All-purpose flour
      1 md Green bell pepper; cut into
           -strips
      8 c  Hot cooked noodles

  In 10" skillet, heat oil over medium-high heat. Cook beef in oil
  about 10 minutes, stirring occasionally, until brown; drain.

  Spray 3-1/2 to 6 quart slow cooker with cooking spray. In slow cooker,
  place beef and onion. In medium bowl, mix broth, tomato paste, garlic,
  Worcestershire sauce, paprika, salt, caraway seed and pepper; stir
  into beef mixture.

  Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4
  to 5 hours) or until beef is tender.

  In small bowl, stir water and flour until well mixed; gradually stir
  into beef mixture. Stir in bell pepper. Increase heat setting to
  High. Cover; cook 30 minutes longer. Serve goulash over noodles.

  Source: Betty Crocker's Slow Cooker Cookbook. 1999. p.68

  Recipe FROM: <https://www.bettycrocker.com/recipes/
  slow-cooker-hungarian-goulash/ddeed893-87c5-4132-8ebe-1b7dcc72bbfd>

  Recipe by Betty Crocker

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