Subj : 10/19 Seafoof Bisque - 3
To   : All
From : Dave Drum
Date : Thu Oct 19 2023 15:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheater Lobster Bisque
 Categories: Soups, Seafood, Dairy, Wine, Breads
      Yield: 2 Servings
 
  6 1/2 oz Can lobster meat
 10 3/4 oz Can cream of asparagus soup
 10 3/4 oz Can cream of mushroom soup
      1 c  Light cream (Half & Half)
        pn Cayenne pepper
      2 tb Dry sherry
      2 tb Minced chives

MMMMM---------------------PARMESAN CROUTONS--------------------------
      2 c  French bread; in 1/4" cubes
      2 tb Unsalted butter
    1/2 ts Paprika
    1/4 ts Salt
    1/2 c  Parmesan cheese; grated
 
  MAKE THE CROUTONS: Toast french bread cubes in the oven
  at 400ºF/205ºC for 10 minutes.
  
  In a saute pan, melt butter.
  
  Add paprika, salt and toasted bread cubes and toss to
  coat. Toss with Parmesan.
  
  MAKE THE SOUP: Blend together soups, cream, lobster and
  cayenne and bring to a simmer. When soup is hot stir in
  wine. Serve with a sprinkling of chives and the Parmesan
  cheese croutons.
  
  UDD notes: You can substitute canned crab with very good
  results. Minced green onion greens may be substituted
  for the chives. Tawny port can substitute for the sherry.
  
  RECIPE FROM: The Taste of Gloucester; A Fisherman's Wife
  Cooks - Written and complied by The Fishermen's Wives of
  Gloucester & The Cape Ann League of Women Voters
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... He had an unmatched gift of squeezing big mistakes into small opportunities
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