Subj : Nat'l Pasta Month - 5
To   : All
From : Dave Drum
Date : Sat Oct 21 2023 03:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bow Tied Italian Sausage
 Categories: Pasta, Pork, Vegetables, Sauces, Cheese
      Yield: 6 Servings
 
  3 1/2 c  Farfalle (bow-tie pasta)
      1 lb Italian sausage links; in
           - 1/2" slices
      2    Bell peppers; cored, chopped
      2 c  Classico Tomato and Basil
           - Pasta Sauce
      1 c  Shredded Mozzarella Cheese
 
  Cook pasta as directed on package.
  
  Meanwhile, cook sausage and peppers in large skillet
  on medium-high heat 15 minutes, stirring peppers and
  turning sausage occasionally. Stir in sauce; cover.
  Simmer on medium heat 10 minutes or until heated
  through, stirring occasionally.
  
  Drain pasta. Add to skillet; mix lightly. Sprinkle
  with cheese.
  
  UDD NOTES: Used Onofrio's Basilico sauce since that
  was what was in the cupboard. Original version called
  for link sausage cut in 1/2" coins. I used bulk. And
  there was no call for Parmesan ot salt and pepper. I
  made all those available at table. This recipe bakes
  well if you want to use sliced mozzarella. 10 or so
  minutes @ 350-|F/175-|C to melt the cheese, et voila!
  
  RECIPE FROM: https://nourish.schnucks.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... The 50's: 500 salads and not a one contains fresh vegetables!
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