Subj : T.O.H. Daily Recipe - 232
To   : All
From : Dave Drum
Date : Sat Oct 21 2023 20:38:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sopes
 Categories: Breads, Poultry, Beans, Cheese
      Yield: 12 servings
 
      2 c  Masa harina
      1 ts Salt
  1 1/3 c  Warm water
  1 1/2 c  Shredded, cooked, chicken
      1 c  Salsa, divided
    1/4 c  Shortening
      1 c  Refried beans; warmed
      1 c  Shredded lettuce
    1/2 c  Crumbled queso fresco
 
  In a small bowl, combine masa harina and salt; stir in
  water. Knead until mixture forms a ball. Divide dough
  into 12 portions; shape into balls and cover with
  plastic wrap.
  
  Working between two sheets of plastic wrap, press four
  balls into 3 1/2" circles. On an ungreased griddle, cook
  dough circles over medium-low heat until bottoms are
  lightly set, 1 - 2 minutes. Turn and cook 2 minutes
  longer. Remove from the heat; quickly pinch edge of
  circles to form a 1/2" rim. Return to the griddle; cook
  until bottoms are lightly browned, about 2 minutes.
  Remove to wire racks. Repeat with remaining dough.
  
  In a small saucepan, combine chicken and 1/2 cup salsa.
  Cook over medium-low heat until heated through, stirring
  occasionally. In a large skillet, melt shortening over
  medium-high heat. Cook sopes until crisp and lightly
  browned, about 2 minutes on each side. Remove to paper
  towels to drain.
  
  To assemble, layer each sope with refried beans, chicken
  mixture and remaining salsa. Sprinkle with lettuce and
  queso fresco. Serve immediately.
  
  Taste of Home Test Kitchen, Milwaukee, Wisconsin
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... It is the Official Cookie of My Childhood.

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