Subj : T.O.H. Daily Recipe - 234
To   : All
From : Dave Drum
Date : Sat Oct 21 2023 20:39:12

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cinnamon Swirl Bread
 Categories: Breads, Herbs, 
      Yield: 32 servings

    1/2 oz (2 env) active dry yeast
    1/3 c  Warm water (115ºF/46ºC)
      1 c  Warm milk (115ºF/46ºC)
      1 c  Sugar; divided
      2 lg Eggs; room temp
      6 tb Butter; softened
  1 1/2 ts Salt
      6 c  A-P flour
      2 tb Ground cinnamon

  In a large bowl, dissolve yeast in warm water. Add milk,
  1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat
  on medium speed until smooth. Stir in enough remaining
  flour to form a soft dough.

  Turn dough onto a floured surface; knead until smooth
  and elastic, 6-8 minutes. Place in a greased bowl,
  turning once to grease the top. Cover; let rise in a
  warm place until doubled, about 1 hour.

  Mix cinnamon and remaining 1/2 cup sugar. Punch down
  dough. Turn onto a lightly floured surface; divide in
  half. Roll each portion into an 18x8-in. rectangle;
  sprinkle each with about 1/4 cup cinnamon sugar to
  within 1/2" of edges. Roll up jelly-roll style, starting
  with a short side; pinch seam to seal. Place in 2
  greased 9" X 5" loaf pans, seam side down.

  Cover with kitchen towels; let rise in a warm place
  until doubled, about 1-1/2 hours.

  Bake @ 350ºF/175ºC until golden brown, 30-35 minutes.

  Remove from pans to wire racks to cool.

  Diane Armstrong, Elm Grove, Wisconsin 

  Makes: 2 loaves (16 pieces each)

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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.... "Doubt and fear steal more dreams than failure does." -- Darren Hardy

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