Subj : Almond flour Cake, non-gl
To   : Janis Kracht
From : Dave Drum
Date : Sun Oct 22 2023 14:48:00

-=> Janis Kracht wrote to All <

 JK> Almond Flour Cake
 JK> By Janis Kracht
 JK> Makes two 8" layers
 
I've only ever done one GF cake but it was a hit with its intended 
recipient. 

 JK> Grease and flour lightly (with almond flour) two 8" round layer plans.

 JK> Ingredients:
 JK> 4 1/4 cups almond flour (you can sift it - make sure lumps are broken
 JK> up) 1 cup tapioca flour or arrowroot starch 1 tsp baking soda 1/4 tsp
 JK> salt 3 eggs
 JK> 3/4 tsp xanthum gum
 JK> 1/2 cup honey
 JK> 1/2 cup EV olive oil
 JK> 1/4 cup lemon juice
 JK> 2 tbsp lemon zest
 
I used a mix from Bob's Red Mill. Worked a treat.

Also learned in the process that Jell-O instant pudding mixes are GF for
the most part. The chocolate ones for sure are GF.

Here's the recipe:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Bundt Cake - Gluten Free Verson
 Categories: Cakes, Desserts, Chocolate
      Yield: 9 Servings
 
     16 oz Bob's Red Mill Gluten Free
           - Chocolate Cake Mix
    3.9 oz Box Jell-O instant chocolate
           - pudding mix
    3/4 c  Water
    1/2 c  Oil
      4 lg Eggs
      8 oz Dairy sour cream
      6 oz Pkg. chocolate chips
 
  Place first six ingredients in bowl. Beat at low speed
  to moisten, beat at medium speed until creamy. Fold in
  chocolate chips. Grease tube or bundt pan.
  
  Bake at 350ºF/175ºC for 50 - 55 minutes. Test by
  inserting toothpick until it comes out clean. Be sure
  toothpick is hitting into cake an not into a melted
  chocolate chip.
  
  OPTIONAL: Dust with confectioners' sugar.
  
  RECIPE FROM: https://nourish.schnuks.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "Of those who say nothing, few are silent." -- Thomas Neill
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.