Subj : Pork Roast With Sherry Plum Sauce
To   : All
From : Ben Collver
Date : Wed Oct 25 2023 10:39:13

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pork Roast With Sherry-Plum Sauce
 Categories: Crockpot, Pork
      Yield: 12 Servings

      4 lb Pork boneless loin roast
      2 tb Vegetable oil
      1 c  Dry sherry
      1 tb Dry ground mustard
      2 tb Soy sauce
  1 1/2 ts Dried thyme leaves
  1 1/4 ts Ground ginger
      1 ts Salt
    1/4 ts Pepper
      3 cl Garlic; finely chopped
    1/2 c  Plum jam

  Slow cooker: 3-1/2 to 6 quart
  Preparation time: 20 minutes
  Cook time: Low 7 to 9 hours
  Finishing cook time: High 15 minutes

  Trim excess fat from pork. Heat oil in 10-inch skillet over
  medium-high heat. Cook pork in oil about 10 minutes, turning
  occasionally, until brown on all sides.

  Place pork in 3-1/2 to 6 quart slow cooker. Mix remaining ingredients
  except jam; pour over pork.

  Cover and cook on low heat setting 7 to 9 hours or until pork is
  tender.

  Remove pork from cooker; cover and keep warm. Skim fat from pork
  juices in cooker if desired. Stir jam into juices.

  Cover and cook on high heat setting about 15 minutes or until jam is
  melted; stir. Serve sauce with pork.

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