Subj : Enfrijoladas
To   : All
From : Ben Collver
Date : Tue Oct 31 2023 11:38:45

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Enfrijoladas
 Categories: Mexican
      Yield: 12 Servings

      2 cn Black beans; (15 oz ea)
      1    Chipotle pepper in adobo
           -sauce; or to taste
    1/2 c  Onions; chopped
      3 cl Garlic; minced; (1 1/2 ts)
    1/4 ts Oregano
      1 tb Olive oil
     12    Corn tortillas
      8 oz Queso fresco; crumbled
           Cilantro; chopped; for
           -topping
           Sour cream; for topping
           Red salsa; for topping

  Preparation time: 10 minutes
  Cook time: 5 minutes
  Total time: 15 minutes

  In a large blender, add the black beans (undrained), chipotle peppers,
  onions, garlic and oregano. Blend until the black bean sauce is silky
  smooth.

  Heat a medium pot or skillet over medium-high heat. Add the olive oil
  and pour in the black bean sauce. Cook, stirring frequently, until
  the mixture is hot and bubbly. (If the sauce ever gets too thick,
  simply add some water or broth and mix it in.)

  Heat up the corn tortillas on a skillet or in the microwave for 1
  minute, until warm and pliable.

  To assemble the enfrijoladas, dip each tortilla into the black bean
  sauce. Transfer tortilla to a plate and fill with cheese. Roll it up
  like an enchilada or fold it over like a taco.

  Serve immediately with fresh cilantro, sour cream and red salsa.

  Recipe FROM: https://www.isabeleats.com/enfrijoladas-recipe/

  Recipe by Isabel Orozco-Moore

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