Subj : Taiwanese Steamed Cod
To   : All
From : Ben Collver
Date : Wed Nov 01 2023 10:56:09

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Steamed Cod With Preserved Winter Melon
 Categories: Fish, Taiwanese
      Yield: 4 Servings

      2    Cod steaks
      1 c  Water
      1    Green onion
      1 sm Ginger piece
      3 oz Preserved winter melon; (85
           -g)
      1 tb Cooking wine
      1 tb Sugar
      1 pn White pepper

  Rinse fish, place on steaming plate.

  Mince preserved winter melon, mix with last three ingredients.

  Pour over fish. Arrange sectioned green onion and sliced ginger on
  top. Place in rice cooker. Add 1 cup water in rice cooker and steam
  until switch turns off. Remove.

  Remove and discard green onion and ginger. Transfer fish to serving
  platter. Ready to serve.

  Recipe by Rice Cooker Cookbook, Taipei: Culture & Life Publishing Co,
  1996

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