Subj : National Pork Month - 3
To   : All
From : Dave Drum
Date : Sun Oct 29 2023 14:13:31

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Orange Pork - V2
 Categories: Pork, Citrus, Vegetables, Chilies
      Yield: 5 Servings
 
      2 lb (to 3 lb) boneless pork; in
           - 1/2" cubes
      2 pk Old El Paso or Ortega Taco
           - Seasoning Mix
           Oil
      1 lg Bell pepper; cored, diced
           - small
      1 lg (but not huge) yellow onion;
           - diced small
 14 1/2 oz Can diced tomatoes w/green
           - chilies
     16 oz Jar salsa; pick yer heat
     16 oz Jar orange marmalade
      2 tb Arrowroot
           +=MIXED WITH=+
      2 tb Water
 
  Coat the pork cubes with the taco seasoning and brown in
  a little oil in a 12" non-stick skillet. Add the onion
  and bell pepper, saute until onion is translucent. And
  the tomatoes w/chilies and their juice. Cover and let
  it cook until you can't stand it.
  
  Nuke the marmalade for a minute or so to loosen it and
  halp it pour. Add the salsa and marmalade and stir
  until well mixed. Lower heat to a seven-bubble simmer
  and cover. Simmer gently for 15 minutes.
  
  Total time about 25 minutes, prep and all.
  
  Serve over rice, pasta or home made egg noodles.
  
  6 normal servings. 3 Uncle Dirty Dave servings.
  
  NOTES: This is a quick and tasty little pork dish I like
  a lot. It makes up well with most any kind of preserves
  I have tried with it except my grandmother's watermelon
  rind preserves.
  
  Modified: 17 May 2015 to add tomatoes w/chilies, onion
  and bell pepper and increase yield to six servings.
  Well received as served w/penne rigati.
  
  Served with pride from Uncle Dirty Dave's Kitchen since
  July 1993.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM
 

.... If a cow laughs real hard, does milk come out its nose?
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