Subj : Fishy Food - 03
To   : All
From : Dave Drum
Date : Sun Oct 29 2023 14:14:09

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oven-Fried Fish & Chips
 Categories: Seafood, Potatoes, Breads, Cheese, Herbs
      Yield: 4 servings
 
    1/3 c  Mayonnaise
      2 tb Dill pickle relish
      2 ts Grated lemon zest

MMMMM----------------------FISH & POTATOES---------------------------
  1 1/2 lb Baking potatoes
      2 ts Olive oil
    3/4 ts Kosher salt; divided
    1/2 ts Coarse ground pepper;
           - divided
    1/2 c  Panko bread crumbs
    1/4 c  Seasoned bread crumbs
      4    (4 oz ea) cod fillets
      2 tb Mayonnaise
      2 tb Grated Parmesan cheese
      2 ts Chopped fresh parsley
           Malt vinegar; opt
 
  For tartar sauce, in a small bowl, mix mayonnaise,
  relish and lemon zest. Refrigerate until serving.
  
  Set oven to 400ºF/205ºC.
  
  Cut potatoes lengthwise into 1-in.-thick wedges; toss
  with oil, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  Spread evenly in a greased 15x10x1-in. baking pan. Roast
  until golden brown, stirring occasionally, 40-45
  minutes.
  
  Meanwhile, in a small skillet, toast panko bread crumbs
  over medium-low heat until lightly browned, stirring
  occasionally, 5 - 7 minutes. Transfer to a shallow bowl;
  stir in seasoned bread crumbs.
  
  Sprinkle cod with the remaining salt and pepper; spread
  top and sides of fish with mayonnaise. Dip in crumb
  mixture to cover mayonnaise, pressing firmly to help
  adhere. Place in a greased 15x10x1-in. baking pan, crumb
  side up. Sprinkle with any remaining crumb mixture. Bake
  until fish just begins to flake easily with a fork,
  12 - 15 minutes.
  
  Toss potatoes with cheese and parsley. Serve fish and
  potatoes with tartar sauce and, if desired, vinegar.
  
  Reeni Pisano, Wappingers Falls, New York
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "With enough coffee anything is possible." -- Karen Salmansohn
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