Subj : Fishy Food - 08
To   : All
From : Dave Drum
Date : Mon Oct 30 2023 17:50:21

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ginger Halibut w/Brussels Sprouts
 Categories: Seafood, Citrus, Vegetables, Chilies, Herbs
      Yield: 4 servings
 
      4 ts Lemon juice
      4    (6 oz ea) halibut fillets
      1 ts Minced fresh gingerroot
    1/2 ts Salt; divided
    1/4 ts Pepper
    1/2 c  Water
     10 oz Fresh Brussels sprouts;
           - halved
           Crushed red pepper flakes
      1 tb Oil
      5 cl Garlic; sliced lengthwise
      2 tb Sesame oil
      2 tb Soy sauce
           Lemon slices; opt
 
  Brush lemon juice over halibut fillets. Sprinkle with
  minced ginger, 1/4 teaspoon salt and pepper.
  
  Place fish on an oiled grill rack, skin side down.
  Grill, covered, over medium heat (or broil 6 in. from
  heat) until fish just begins to flake easily with a
  fork, 6-8 minutes.
  
  In a large skillet, bring water to a boil over
  medium-high heat. Add Brussels sprouts, pepper flakes
  and, if desired, remaining salt. Cook, covered, until
  tender, 5-7 minutes. Meanwhile, in a small skillet, heat
  oil over medium heat. Add garlic; cook until golden
  brown. Drain on paper towels.
  
  Drizzle sesame oil and soy sauce over halibut. Serve
  with Brussels sprouts; sprinkle with fried garlic. If
  desired, serve with lemon slices.
  
  Margarita Parker, New Bern, North Carolina
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Why aren't cow-face tacos more popular?

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